Steamed fish with ginger, chilli and hot sesame dressing

Cook this low calorie, delicious and healthy steamed fish with ginger, chilli and hot sesame dressing recipe in just 30 minutes, this beats ordering takeaways!

Serves: 4
Time to make: 30 mins

Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)

Ingredients

4 x 150g firm white fish fillets such as hoki
3cm-piece fresh ginger, peeled, cut in thin matchsticks
1 long red chilli, deseeded, thinly sliced
3 spring onions, trimmed, cut in 4cm lengths, thinly sliced lengthwise
2 teaspoons sesame oil
1 ½ tablespoons salt-reduced soy sauce
2 tablespoons Chinese rice wine or dry sherry
1 clove garlic, crushed
4 cups cooked jasmine rice, to serve
4 cups steamed Asian greens, to serve

Instructions

1 Line a heatproof dinner plate with a large sheet of baking paper. Place fish on paper in a single layer and sprinkle with ginger, chilli and spring onions. Fold up paper to enclose.

2 Add enough water to a large wok to fill to 5cm and bring to the boil. Place plate in a large bamboo steamer and cover with lid. Reduce heat to a gentle boil and place steamer in wok over water. Steam for 6-7 minutes until fish is just cooked and flakes easily.

3 Meanwhile, place sesame oil, soy sauce, Chinese rice wine and garlic in a small saucepan and heat until boiling.

4 Serve fish and rice with Asian greens. Drizzle with a little of the hot dressing and garnish with extra sliced spring onions.