Chilli chicken fried rice

Instructions

1 Place a wok over a medium-high heat and add half the oil. Once hot, add eggs and swirl wok to make a thin omelette. Cook for 1 minute or until set. Remove from wok and roll up tightly to form a long log. Slice thinly.

2 Add remaining oil to wok. Add onion and stir-fry for 3 minutes or until softened. Add garlic and chillies. Stir-fry for 1 minute or until fragrant. Add broccoli and peas. Stir-fry for 5 minutes or until tender-crisp, adding a little water if necessary.

3 Add chicken, rice and soy sauce. Stir-fry until combined and heated through. Add omelette and toss gently to combine before serving.