Chickpea, roasted capsicum and kumara salad
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Chickpea, roasted capsicum and kumara salad

This vegetarian chickpea, roasted capsicum and sweet potato salad recipe will be a summertime BBQ favourite. It's diabetes friendly with a vegan option, so easy and quick to make in 35 minutes.
Serves: 4
Time to make: 35 mins
Total cost: $17.80 / $4.45 per serve

(at time of publication)


Make it gluten free: Check cumin is gluten free.

Make it vegan: Use a vegan cheese instead of feta.

HFG tip

This recipe is part of our five-night cooking plan that uses just 10 ingredients to make five easy recipes.

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