Strawberry ice

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 8

Time to make: 30 mins , plus 4 hrs freezing

Ingredients

More weights & measures

3 tablespoons custard powder
3 tablespoons castor sugar
575ml skim milk
500g strawberries, sliced
1 lemon, juice
2 x 150g tubs fromage frais (we used Frûche vanilla créme)

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Instructions

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1 Mix custard powder and sugar together with 6 tablespoons of milk. Heat remaining milk in a pan. Pour over blended custard and mix. Return to pan and heat until thickened. Leave to cool.

2 In a blender, process strawberries with lemon juice until smooth.

3 Stir in cooled custard with fromage frais. Place in a container and freeze until partially frozen at the sides.

4 Use an electric mixer to whisk frozen parts into softer parts, then freeze once more for 2-3 hours.

5 Serve with a fresh mint garnish and strawberries.

Nutrition Info (per serve)

Calories 120 cal

Kilojoules 500 kJ

Protein 6 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 20 g

Sugar 19 g

Dietary fibre 1 g

Sodium 60 mg

Calcium 140 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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