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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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With ready-made meringues this clever dessert is quick and easy to make, ready in just 10 minutes, and is a healthier alternative to pavlova.
1 Place strawberries in a bowl with icing sugar, lime juice and zest. Stir to combine then set aside for 5 minutes to release juices.
2 Top each meringue nest with quarter of the Frûche, then top with quarter of the strawberries and spoon over any juices. Serve immediately.
Make it gluten free: Use gluten-free varieties of meringue, Frûche and icing sugar.
Calories 227 cal
Kilojoules 950 kJ
Total fat 1 g
Saturated fat N/S g
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