e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Thread alternating vegetable pieces on kebab sticks. Mix glaze ingredients together and brush over vegetables.
2 Place kebabs on a preheated barbecue rack and brush once more with glaze. Cook kebabs for 4-5 minutes, turning several times until haloumi begins to turn golden and vegetables are tender.
3 Meanwhile, mix coleslaw ingredients together. Season to taste. Serve kebabs with coleslaw.
Make it gluten free: Check mustard is gluten free.
Calories 398 cal
Kilojoules 1670 kJ
Total fat 13 g
Saturated fat 6 g
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