Chocolate chip and pistachio ice cream

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 2 medium-sized bananas, sliced in chunks, frozen completely

• 3 tablespoons light condensed milk

• ⅓ cup dark chocolate chips

• 2 tablespoons pistachios

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Instructions

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1 Place banana in a food processor and blend until bananas form a soft ice-cream consistency (see basic recipe).

2 Add condensed milk and process once more. Stir in chocolate chips and pistachios. Place in a freezer-proof container. Freeze for 1 hour before serving.

Variations

Make it dairy free: Leave out the condensed milk – the ice cream will still be delicious.

Nutrition info (per serve)

Calories 191 cal

Kilojoules 800 kJ

Total fat 6 g

Saturated fat 3 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2013

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