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Super salmon fingers

Super salmon fingers

Serves: 8 (2 salmon fingers per serve)
Time to make: 55 mins
Hands-on time: 30 mins
Total cost: $20.80 / $2.60 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread, stock powder and breadcrumbs and check ground coriander and tomato sauce are gluten free.

HFG tip

Recipe by Abhinav Guruprasad, Auckland Grammar (one of the winning entries from NZ Nutrition Foundation’s Just Cook: Create a Family Meal Challenge 2015).

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Photographer: Devin Hart
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