Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Sweet tempeh and wok-fried vegetables

Sweet tempeh and wok-fried vegetables

Serves: 4
Time to make: 30 mins
Total cost: $24.00 / $6.00 per serve

(at time of publication)


  • Replace palm sugar with brown or raw sugar.
  • Kecap manis is a sweetened, thickened version of soy sauce. As an alternative, try using a mix of soy sauce and honey.
  • For authentic sambal topping, fry 2 sliced long red chillies with shallots until crispy.

HFG tip

Tempeh is fermented soy beans and can be found in-store alongside tofu.

Rate and share:

Photographer: Carolyn Robertson
Go to homepage*Subsequent months will be $2.75