Ginger-lime chicken with Asian greens

Instructions

1 Preheat oven to 200°C. Use a stick blender or food processor to process peanuts until finely chopped. Add ginger, lime juice, zest and soy sauce. Process again to create a paste. Transfer paste to a shallow non-metallic bowl. Add chicken and stir to coat. Marinate for 10 minutes.

2 Place chicken on a rack over a baking tray lined with tinfoil. Roast for 10-12 minutes, turning once, until golden.

3 Serve chicken on rice with greens. Drizzle with extra soy sauce.