e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Use a stick blender or food processor to process peanuts until finely chopped. Add ginger, lime juice, zest and soy sauce. Process again to create a paste. Transfer paste to a shallow non-metallic bowl. Add chicken and stir to coat. Marinate for 10 minutes.
2 Place chicken on a rack over a baking tray lined with tinfoil. Roast for 10-12 minutes, turning once, until golden.
3 Serve chicken on rice with greens. Drizzle with extra soy sauce.
Make it gluten free: Check soy sauce is gluten free.
Calories 440 cal
Kilojoules 1840 kJ
Total fat 8 g
Saturated fat 2 g
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