Tamari salmon rice paper rolls 

1 Preheat oven to 180°C. Line a tray with baking paper. Place fish on tray and pour over tamari. Bake for 10 minutes or until just cooked. Using two forks, flake fish into large chunks.

2 Meanwhile, bring a saucepan of water to the boil. Add noodles and cook for 3 minutes. Drain and transfer to a large bowl. Add sesame oil, tossing to combine.

3 Dip one rice paper into a shallow bowl of warm water for 15 seconds or until soft. Lay flat on a clean work surface, then diagonally place a cucumber ribbon on top. Add some noodles, folded wombok, bean, carrot, coriander and fish. Fold in both ends, then roll to enclose. Continue with remaining papers and ingredients to make 12.

4 To make Nahm Jim sauce, place chilli, garlic and coriander in a mortar. Pound with a pestle until a rough paste forms. Add remaining ingredients, stirring to combine. Serve rolls with Nahm Jim sauce on the side.