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Tangy Tuscan roast chicken

Tangy Tuscan roast chicken

Serves: 6
Time to make: 2 hrs 20 mins
Hands-on time: 20 mins
Total cost: $15.30 / $2.55 per serve

(at time of publication)


Make it gluten free: Use gluten-free stock, tomato sauce, barbecue sauce and seasoning mix.

HFG tip

  • To roast garlic, place whole unpeeled bulbs in an ovenproof dish and spray with olive oil. Cook in a preheated oven for 30 minutes until golden brown. The garlic will be soft and can be served with the roast of your choice.
  • If meat has been refrigerated, bring to room temperature before cooking.
  • To rest a roast, leave meat in a warm place for at least 15 minutes so it doesn't get cold. Resting a joint is essential as the meat relaxes and becomes more tender, to make carving easier.

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