Tasty mince with kumara mash

1 Preheat oven to 190°C. Place kumara and potatoes in boiling salted water and cook for 15 minutes or until tender.

2 Meanwhile, to make filling, spray a non-stick pan with some oil and heat. Cook mince until evenly browned. Add onion and carrot and cook until softened.

3 Add pesto and cook for 2 minutes. Add stock and cook for 5 minutes.

4 Drain kumara and potato and mash together with milk.

5 Spoon mince into a large ovenproof pie dish or individual dishes. Top with mash to cover evenly. Cook for 15 minutes to lightly brown mash.