Pies, tarts and flans

Tomato and pine nut tarts

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 30 mins

Ingredients

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2 sheets frozen flaky puff pastry
1 packet pine nuts
1 tub lite cream cheese
1 punnet cherry tomatoes
1 bunch basil or other herbs

Instructions

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1 Thaw pastry sheets and cut each into 4 squares. Score each square about 2cm from the edge, not cutting all the way through. Spread cream cheese in the centre of each square, and layer the tomatoes, pine nuts and herbs on top.

2 Bake in a 180°C oven for 15-20 minutes or until the pastry is puffy and golden and the tomatoes soft.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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