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Venison and vege spicy noodles

Venison and vege spicy noodles

Serves: 4
Time to make: 30 mins

Serving suggestion

Serve noodles garnished with sesame seeds and sliced chillies.


  • Make it gluten free: Check tomato paste is gluten free and use gluten-free soy sauce.
  • Use beef or chicken mince instead of venison.
  • Use different noodles such as egg noodles or soba noodles.
  • Vary the veges: Try capsicum, cauliflower, celery or bok choy.
  • Add a couple of tablespoons of peanut butter to the sauce (add a bit more hot water, too) to make a satay-style noodle dish.
  • Leave the noodles out and serve the meat and vege mixture with steamed brown rice.

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