e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine sauce ingredients in a jug. Mix well to combine. Set aside.
2 Cook rice noodles following packet directions. Rinse under cold water and toss with half the sesame oil. Set aside.
3 Heat remaining sesame oil in a large frying pan or wok. Add garlic and spring onions. Stir-fry for 1 minute. Add venison and stir-fry (in batches if your pan is not big enough) for about 5 minutes until browned. Add all vegetables except spinach and stir-fry 2 more minutes.
4 Add sauce and baby spinach to pan and bring to a simmer. Add noodles and stir well to combine.
Serve noodles garnished with sesame seeds and sliced chillies.
Calories 428 cal
Kilojoules 1790 kJ
Total fat 7 g
Saturated fat 3 g
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