e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place half the vinegar in a large non-stick pan. Add the remaining ingredients and season. Heat pan over a medium heat. Slowly bring mixture to a simmer, stirring continuously, until sugar has dissolved.
2 Simmer for 35-40 minutes, stirring occasionally, until tender.
3 Stir in the remaining vinegar. Cook for 30 minutes, stirring often or until thickened. If still runny, simmer for 10 more minutes.
4 Spoon into prepared jars while still hot. Serve with your favourite cold meats.
Keeping time: 4 weeks
Make it gluten free: Use gluten-free vinegar.
Unless preserves are stored in sterile jars, the contents can quickly go off. Here’s how to prepare your jars for preserving:
Calories 19 cal
Kilojoules 80 kJ
Total fat N/S g
Saturated fat N/S g
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