

Vanilla poached apricots
Ingredients
- 5 tablespoons soft brown sugarlight brown cane sugarX
- 1 vanilla bean, split in half
- juice of 1 lime
- 8 firm apricots
- 4-6 tablespoons reduced-fat Greek yoghurt, to serve
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Instructions
- In a saucepan place 1 3/4 cups water and sugar and heat until sugar dissolves. Bring to a simmer. Add vanilla bean, lime juice and apricots. Cook for 5-6 minutes, turning several times to poach evenly.
- Remove apricots from syrup and set to one side. Bring syrup to a rapid boil and heat for 2 minutes until liquid is reduced by a quarter. Pour syrup over apricots. Chill.
- Before serving, remove vanilla bean. Serve two apricots each with yoghurt.
Variations
If you prefer apricots to remain firm, reduce poaching time by a couple of minutes.
Make it gluten free: Check yoghurt is gluten free.
HFG tip
These apricots will keep well in the fridge for a couple of days.
Nutrition Info (per serve)
-
Calories 134 cal
-
Kilojoules 560 kJ
-
Protein 3 g
-
Total fat 3 g
-
Saturated fat 1 g
-
Carbohydrates 25 g
-
Sugar 24 g
-
Dietary fibre 2 g
-
Sodium 10 mg
-
Calcium 90 mg
-
Iron 1 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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