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Mustard and juniper berry salmon with kumara mash
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Mustard and juniper berry salmon with kumara mash

This is a delicious meal for one that will be on the table in only twenty minutes. If you can't find juniper berries, you can substitute with bay leaf, capers, or experiment with a choice of your own.
Serves: 1
Time to make: 20 mins
Total cost: $7.50

(at time of publication)

Variations

Make it gluten free: Check mustard and paprika are gluten free.

HFG tip

Juniper berries are also known as the flavouring for gin. Find them in the spice section at the supermarket.

You can use a pestle and mortar to crush the berries if you like.

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