Mustard and juniper berry salmon with kumara mash

Instructions

1. Preheat oven to 180°C. Fill a medium saucepan with water and bring to the boil. Add kumara and cook until tender (about 8-10 minutes). Drain.
2. Spread top of salmon with mustard and sprinkle with juniper berries. Place lemon slice on top. Wrap in tinfoil or baking paper, lightly greased with oil spray. Place in the centre of oven and cook until salmon is pale pink on the outside and just cooked inside (about 8 minutes).
3. While salmon is cooking, fill the same saucepan with water and bring to the boil.
4. Meanwhile, in a bowl place cooked kumara, paprika, lemon juice and pepper and mash well.
5. Add broccoli to saucepan and boil for about 4 minutes until just tender. Add bok choy or other leafy greens and cook for a further 2 minutes. Drain and top with pepper and chilli, if using.
6. Serve salmon fillet with kumara mash and greens on the side.