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Vegetable stack ‘pie’

Try our easy to follow layered vegetable bake recipe, healthy, and absolutely delicious!

  • Time to make: 45 mins
  • Serving: 6 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 bunch silver beet
    • ½ pumpkin, cooked and mashed
    • 4 tortillas
    • 1 can chilli beans
    • ½ cup grated cheese
    • salt and pepper
    • ¼ cup milk
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Boil pumpkin until tender and then mash using milk, adding salt and pepper to taste.

    2 Blanch silver beet in a frying pan and set aside (blanch with finely chopped garlic to add more flavour).

    3 Place a tortilla in the base of a deep oven dish and layer 1/3 of the chilli beans, mashed pumpkin and silver beet. Repeat this process until you place the last tortilla on top of the stack. Sprinkle grated cheese on top to finish.

    4 Cook under the grill for 15-20 minutes. Serve each piece with a dollop of sour cream and enjoy!

    Recipe supplied by Healthy Food Guide reader, Judy Lane (Auckland)

    HFG tip

    Judy says: “I discovered this recipe through a shared lunch at work and tweaked it a bit myself. It has become the staple at all family gatherings to satisfy my vegetarian son, and he always makes sure he takes some home with him – it is equally if not more enjoyable the day after.”

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