Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Vegetarian laksa

Vegetarian laksa

Try this easy vegetarian laksa recipe for lunch or dinner. Packed full of vegetables and flavour, it makes the ultimate healthy meal, ready and on the table in 30 minutes.
Serves: 4
Time to make: 30 mins
Total cost: $25.64 / $6.41 per serve

(at time of publication)


Make it gluten free: Check tofu, laksa paste and soy sauce are gluten free.

Make it vegan: Omit eggs and use a vegan laksa or curry paste.

Rate and share:

Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75