Vegetarian nachos with jalapeño sour cream
Mains
4 ratingsRate

Vegetarian nachos with jalapeño sour cream

These vegetarian nachos are a colourful, tasty way to feed a crowd. Plus they are high fibre and can be made gluten free. Healthy and delicious food the whole family will love.
Serves: 6
Time to make: 35 mins
Total cost: $19.80 / $3.30 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free corn chips and check sour cream, chilli powder and salsa are gluten free.

HFG tip

You can use 1½ cups frozen corn kernels if you prefer.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

One comment on Vegetarian nachos with jalapeño sour cream

  1. Trevor Creek April 6, 2021 at 7:35 pm #

    The whole family loved it .. and no one even complained there was no meat!

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