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Vegetarian nachos with jalapeño sour cream
11 ratingsRate

Vegetarian nachos with jalapeño sour cream

These vegetarian nachos are a colourful, tasty way to feed a crowd. Crunch your way to healthy happiness!
Serves: 6
Time to make: 35 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Use gluten-free corn chips and check sour cream, chilli powder and salsa are gluten free.

Boost your nachos with pink pickled onions: Put 2 medium red onions, thinly sliced, in a small bowl and pour over enough boiling water to cover. Leave for 10 minutes. Drain water off and pour over ½ cup apple cider vinegar to cover. Leave to stand for at least 5 minutes.

HFG tip

You can use 1½ cups frozen corn kernels if you prefer.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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One comment on Vegetarian nachos with jalapeño sour cream

  1. Trevor Creek April 6, 2021 at 7:35 pm #

    The whole family loved it .. and no one even complained there was no meat!

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