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Vietnamese turkey salad wrap

  • Time to make: 30 mins
  • Serving: 1 person
Ingredients

Ingredients

  • 1 small carrot, peeled, grated
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon sugar
  • 1 wheat meal wrap
  • 1 tablespoon reduced-fat mayonnaise
  • 50g sliced lean turkey or chicken
  • 4 cucumber ribbons (use a vege peeler)
  • 1 small vine-ripened tomato, sliced
  • ⅓ cup shredded red cabbage
  • sprigs fresh coriander
  • 1 red chilli, sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place carrot, rice wine vinegar and sugar in a small bowl and stir to combine. Set aside to marinate for 20 minutes. Drain any excess liquid.

    2 Place wrap on a clean work surface, spread mayo down middle of wrap. Top with turkey, cucumber, tomato, marinated carrot and cabbage. Top with coriander and fresh chilli. Wrap to enclose filling and serve.

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