e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
These little fish tacos have got the lot – hot and cold, soft and crunchy, citrus and spice - the whole family will love this for dinner!
1 In a medium-sized bowl, combine lime juice, ginger and tarakihi. Leave to marinate for 10 minutes.
2 Make a salsa by combining tomato, avocado and coriander. Add hot chilli sauce, if using.
3 Prepare taco shells according to packet instructions.
4 Spray a non-stick frying pan with oil and heat until hot. Cooked fish for 1-2 minutes, or until cooked through.
5 Divide taco shells among 4 plates. Add mesclun salad mix, fish and top with salsa. Serve immediately.
Calories 398 cal
Kilojoules 1660 kJ
Total fat 23 g
Saturated fat 3 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
