Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Herbed chicken with lemon couscous

  • Time to make: 15 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 1 cup couscous
  • 1 cup broccoli or broccolini, chopped into small florets
  • zest and juice of 1 lemon
  • 2 chicken breasts, cooked
  • few pieces sun-dried tomato, chopped
  • 2 tablespoons cashew nuts, chopped
  • 2 tablespoons extra virgin olive oil
  • ½ cup chopped fresh basil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Put the couscous into a heatproof bowl with the broccoli. Add the lemon zest and juice then pour over boiling water, just enough to cover. Cover with a plate or plastic wrap to trap the steam inside, then set aside for 5 minutes.

    2 Meanwhile, cut the chicken into bite-sized pieces. Add to the couscous mixture with the sun-dried tomatoes, cashew nuts, olive oil and basil. Season with salt and freshly ground black pepper, mix well and serve.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans