e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place a large saucepan of water on the stove and bring to the boil. Pour in the pasta and cook until al dente.
2 Place the quarg into a bowl and add the garlic, lemon zest, juice and parmesan cheese. Roughly chop the watercress and add half to the quarg, combine gently and season to taste.
3 Drain the pasta and put back into the pan. Pour the watercress mixture over the pasta and combine gently. Serve into bowls and sprinkle over the remaining watercress and walnuts. Serve with crusty bread.
Calories 445 cal
Kilojoules 1860 kJ
Total fat 12.8 g
Saturated fat 5 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Fabulous mouth watering dish. So light in taste but very fulfilling. Certainly don’t need bread with it