Yoghurt bark

Yoghurt bark

Our super easy healthy yoghurt bark recipe is a delicious sweet treat or gift to give at Christmas time.

Serves: 6

Time to make: 25 mins , plus overnight freezing

Hands-on time: 25 mins

Ingredients

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Line a 30cm x 20cm tray with baking paper. In a bowl, combine yoghurt, vanilla and chia seeds and mix well. Stir in desiccated coconut. Spread yoghurt mixture evenly over prepared tray.
In a small bowl, microwave jam or fruit spread on high for 20 seconds, or until just runny. Pour jam into a plastic piping bag (or zip-lock bag), snip the corner or tip off the bag and pipe jam in swirls or rows over yoghurt.
Use a skewer or knife blade and lightly drag it through the yoghurt and jam to create a swirl effect. Tap the tray gently on the benchtop a couple of times to flatten the yoghurt mixture. Scatter with pistachios, cranberries and petals, if using. Freeze overnight.
Break or cut the yoghurt bark into pieces and serve immediately.

Use fruit purée in place of jam if you prefer.

Make it vegan: Use a vegan yoghurt and check jam (or purée, if using) has no gelatin.

Dried culinary rose petals are available from specialty grocers

Place yoghurt bark on a cold or frozen serving platter set over a bowl of ice to stop it melting.

Are you feeding a crowd? Simply double the recipe.

Calories 91 cal

Kilojoules 380 kJ

Protein 5 g

Total fat 5 g

Saturated fat 2 g

Carbohydrates 10 g

Sugar 6 g

Dietary fibre 1 g

Sodium 20 mg

Calcium 100 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.