

Overnight oats
Ingredients
- 1 ½ cups rolled oatsoatmeal uncookedX
- 1 ½ cups skim/skim milk
- 1 ½ cups reduced-fat, Greek yoghurt
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Instructions
1 Place oats, milk and yoghurt in a large container that has an airtight seal. Stir well, cover and refrigerate overnight.
2 In the morning, divide oats among 4 bowls. Add toppings of your choice and serve.
Variations
Make it gluten free: Check your oats are gluten free
Make it vegan: Use a plant milk alternative and dairy-free yoghurt
Try these tempting breakfast bowls tomorrow!
Berry bircher oats
Serves 4 (pictured)
Add 1 large grated apple (skin on) and 80ml apple juice to basic overnight oats and soak overnight in an airtight container. In the morning, scatter each bowl of oats with 1/2 tablespoon mixed seeds, 1/2 tablespoon chopped almonds, 1/2 cup fresh or frozen mixed berries and drizzle with 1 teaspoon honey.
- Diabetes friendly, low kJ, low fat, high fibre, high calcium
- Per serve: 1540kJ/369cal, 17g protein, 11g total fat, 4g sat fat, 45g carbs, 24g sugars, 6g fibre, 130mg sodium, 350mg calcium, 3.5mg iron
Apple pie oats
Serves 4
Chop 2 large apples (skin on). Add apple, 2 tablespoons sultanas and 1 teaspoon cinnamon to basic overnight oats and soak overnight in an airtight container. In the morning, scatter each bowl of oats with 1 tablespoon chopped walnuts and drizzle with 1 teaspoon maple syrup.
- Diabetes friendly, low kJ, high calcium
- Per serve: 1410kJ/338cal, 15g protein, 11g total fat, 4g sat fat, 45g carbs, 21g sugars, 5g fibre, 110mg sodium, 330mg calcium, 3mg iron
Banana split oats
Serves 4
Slice 2 bananas and 12 large strawberries. Top each bowl of basic overnight oats with fruit, 1 tablespoon shredded coconut and 1/2 tablespoon crushed peanuts.
- Diabetes friendly, low kJ, high fibre, high calcium
- Per serve: 1530kJ/366cal, 15g protein, 11g total fat, 6g sat fat, 50g carbs, 26g sugars, 6g fibre, 110mg sodium, 330mg calcium, 3mg iron
Carrot cake oats
Serves 4
Add 1 cup grated carrot, 2 tablespoons sultanas, 1 teaspoon cinnamon and 1/2 teaspoon ground ginger to basic overnight oats and soak overnight in an airtight container. In the morning, scatter each bowl of oats with 1 tablespoon chopped walnuts and drizzle with 1 teaspoon honey.
- Diabetes friendly, low kJ, high calcium
- Per serve: 1230kJ/293cal, 14g protein, 8g total fat, 3g sat fat, 40g carbs, 18g sugars, 5g fibre, 120mg sodium, 340mg calcium, 3mg iron
Tropical coconut oats
Serves 4
Slice 2 bananas and 2 kiwifruit. Cice 1 mango. Top each bowl of basic overnight oats with fruit and scatter with 1 tablespoon shredded coconut.
- Low kJ, high fibre, high calcium
- Per serve: 1600kJ/383cal, 15g protein, 9g total fat, 5g sat fat, 60g carbs, 34g sugars, 7g fibre, 110mg sodium, 340mg calcium, 3mg iron
More wonderful oat recipes to try:
HFG tip
- You can store overnight oats in an airtight container in the fridge for up to two days.
- Try these oats warm on cold mornings. Microwave or heat in a pot.
Please note: nutrition information relates to overnight oats recipe only (excluding toppings).
You may also be interested in:
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Nutrition Info (per serve)
-
Calories 230cal
-
Kilojoules 960kJ
-
Protein 13g
-
Total fat 6g
-
–Saturated fat 3g
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Carbohydrates 30g
-
–Sugars 8g
-
Dietary fibre 3g
-
Sodium 100mg
-
Calcium 320mg
-
Iron 2.5mg
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