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2011 - September

There are 44 results for issue number: 78 in

ADVICE

How to choose hot drinks

Most of us drink tea or coffee but in winter...

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HFG guide to meat-free protein

Protein plays a role in everything from muscle growth to...

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Fromage frais substitute

Q: I often can’t find fromage frais in my supermarket....

ASK THE EXPERTS

Ask the experts: Trans fats

HFG senior nutritionist Rose Carr answers your questions about trans...

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Gardening diary: Early spring

What to do in your garden in early spring. Planting While the...

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Your guide to chillies

What are chillies? Chillies are part of the capsicum family. They...

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How do they raise chickens?

HFG senior nutritionist Rose Carr looks at the production of...

SHOPPING

In season early spring: Tangelos

A tangelo is a hybrid of any mandarin orange (in...

SHOPPING

In season early spring: Parsnips

With their pale, carrot-like appearance, it’s not surprising parsnips are...

ADVICE

Can you have too much of a good...

We all know what’s good – but is more always...

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Metabolic syndrome: Could you have it and not...

Nutritionist Bronwen King explains an increasingly common issue that many...

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Eating well at work

Different working situations present different healthy eating challenges. HFG nutritionist...

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