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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make ratatouille, spray a non-stick frying pan with a small amount of oil. Add onion and brown. Add eggplant, capsicum and courgette. Stir until all vegetables are slightly browned.
2 Cook tortellini following packet directions. Drain and set aside.
3 Pour pasta sauce into ratatouille mixture. Add tortellini and stir well until heated through.
4 Serve in bowls and garnish with fresh basil and grated parmesan cheese, if preferred.
Calories 454 cal
Kilojoules 1900 kJ
Total fat 13 g
Saturated fat 3 g
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