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Cheesecake baskets

This simple, low calorie, cheesecake basket recipe, is a delicious desert or Christmas time healthy treat.

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.3
Ingredients

Ingredients

  • 250g extra-light cream cheese spread, at room temperature
    • 1 orange, finely grated zest
    • ⅓ cup orange juice
    • ¼ cup icing sugar, sifted, plus 1 tablespoon, to dust
    • 4 store-bought brandy snap baskets
    • 120g fresh raspberries
    • 120g fresh blueberries
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Use a fork or wooden spoon to mix cream cheese, orange zest, orange juice and icing sugar until smooth and well combined.

    2 Spoon cream cheese mixture into brandy baskets. Top with berries and dust with icing sugar. Serve immediately.

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