Cheesecake baskets
This simple, low calorie, cheesecake basket recipe, is a delicious desert or Christmas time healthy treat.
Serves: 4
Time to make: 20 mins
Ingredients
- 250g extra-light cream cheese spread, at room temperature
- 1 orange, finely grated zest
- ⅓ cup orange juice
- ¼ cup icing sugar, sifted, plus 1 tablespoon, to dust
- 4 store-bought brandy snap baskets
- 120g fresh raspberries
- 120g fresh blueberries
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Instructions
1 Use a fork or wooden spoon to mix cream cheese, orange zest, orange juice and icing sugar until smooth and well combined.
2 Spoon cream cheese mixture into brandy baskets. Top with berries and dust with icing sugar. Serve immediately.
Nutrition Info (per serve)
-
Calories 237 cal
-
Kilojoules 990 kJ
-
Protein 8 g
-
Total fat 5 g
-
Saturated fat 3 g
-
Carbohydrates 40 g
-
Sugar 33 g
-
Dietary fibre 2 g
-
Sodium 200 mg
-
Calcium 220 mg
-
Iron 0.5 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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