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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make salsa, place corn, tomatoes and coriander in a bowl. Season with black pepper and stir to combine. Set aside.
2 Sprinkle Cajun spice evenly over fish. Spray a large frying pan with oil and place over a high heat. Cook fish, in batches, for 2-3 minutes or until golden and cooked through.
3 Fill warmed taco shells with lettuce, Cajun fish and top with corn salsa. Serve immediately.
Calories 421 cal
Kilojoules 1760 kJ
Total fat 14 g
Saturated fat 2 g
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