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Almond-crusted salmon with bean salad and salsa
Mains
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Almond-crusted salmon with bean salad and salsa

This versatile recipe caters to those who might be gluten and/or dairy-free, without compromising on taste. A healthy family dinner to keep everyone happy.
Serves: 4
Time to make: 25 mins
Total cost: $23.40 / $5.85 per serve

(at time of publication)

Variations

You can use asparagus or more green beans instead of butter beans, if you prefer.

HFG tip

Butter beans look like green beans — but are yellow.

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