

Minted lamb with roasted garlic potatoes
Ingredients
- 650g potatoes, cubed, steamed or microwaved
- 250g cherry tomatoes, halved
- 2 cloves garlic, crushed
- spray oil
- 4 x 120g lamb steaks, trimmed
- ¼ cup mint jelly
- 1 lemon, ¼ cup juice
- fresh mint, to garnish
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Instructions
1 Preheat oven to 200°C. Place potatoes, tomatoes and garlic on a baking tray lined with baking paper. Lightly spray with oil and bake for 15 minutes or until potatoes are golden and crisp and tomatoes are tender.
2 Meanwhile, spray a medium-sized frying pan with oil and place over a medium-high heat. Add lamb and cook for 3-4 minutes each side for medium. Remove from pan and keep warm. Add mint jelly and lemon juice to pan. Cook over a low heat, stirring, until warm and well combined.
3 Serve lamb with sauce, roasted vegetables and steamed greens. Garnish with mint.
Nutrition Info (per serve)
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Calories 359 cal
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Kilojoules 1500 kJ
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Protein 29 g
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Total fat 13 g
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Saturated fat 4 g
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Carbohydrates 30 g
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Sugar 7 g
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Dietary fibre 3 g
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Sodium 130 mg
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Calcium 30 mg
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Iron 3.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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