Minted lamb with roasted garlic potatoes

Serves: 4
Time to make: 35 mins

Total cost: $ 20.08 / $ 5.02 per serve

(at time of publication)

Ingredients

650g potatoes, cubed, steamed or microwaved
250g cherry tomatoes, halved
2 cloves garlic, crushed
oil spray
4 x 120g lamb steaks, trimmed
¼ cup mint jelly
1 lemon, ¼ cup juice
fresh mint, to garnish

Instructions

1 Preheat oven to 200°C. Place potatoes, tomatoes and garlic on a baking tray lined with baking paper. Lightly spray with oil and bake for 15 minutes or until potatoes are golden and crisp and tomatoes are tender.

2 Meanwhile, spray a medium-sized frying pan with oil and place over a medium-high heat. Add lamb and cook for 3-4 minutes each side for medium. Remove from pan and keep warm. Add mint jelly and lemon juice to pan. Cook over a low heat, stirring, until warm and well combined.

3 Serve lamb with sauce, roasted vegetables and steamed greens. Garnish with mint.

Nutrition Info (per serve)

Kilojoules 1500kJ

Calories 359cal

Protein 29g

Total fat 13g

–Saturated fat 4g

Carbohydrates 30g

–Sugars 7g

Dietary fibre 3g

Sodium 130mg

Calcium 30mg

Iron 3.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

Save to favs

Subscribe now in to enjoy this feature

See favs PRINT