e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This simple passata packs a punch, and can be used in everything from pasta to pizza.
1 Preheat oven to 200°C. Place tomatoes in an ovenproof dish and sprinkle with garlic, thyme leaves and sugar.
2 Drizzle with oil and roast for 45 minutes until softened. Remove from oven and either purée in a processor or with a stick blender. Season with pepper.
This tomato sauce is delicious served with any gluten-free pasta or it can be used as a sauce in other gluten-free pasta dishes. Try Bolognese pasta bake or Lemon chicken and vegetable pasta for delicious recipe ideas.
Calories 74 cal
Kilojoules 310 kJ
Total fat 5 g
Saturated fat 1 g
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