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Roasted tomato passata
This simple passata packs a punch, and can be used in everything from pasta to pizza.
Serves: 6 (makes 3 cups)
Time to make: 45 mins
Ingredients
- 1kg tomatoes, sliced
- 3 cloves garlic, chopped
- 4 sprigs thyme, leaves only
- 1 teaspoon sugar
- 2 tablespoons olive oil
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Instructions
1 Preheat oven to 200°C. Place tomatoes in an ovenproof dish and sprinkle with garlic, thyme leaves and sugar.
2 Drizzle with oil and roast for 45 minutes until softened. Remove from oven and either purée in a processor or with a stick blender. Season with pepper.
HFG tip
This tomato sauce is delicious served with any gluten-free pasta or it can be used as a sauce in other gluten-free pasta dishes. Try Bolognese pasta bake or Lemon chicken and vegetable pasta for delicious recipe ideas.
Nutrition Info (per serve)
-
Calories 74cal
-
Kilojoules 310kJ
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Protein 1g
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Total fat 5g
-
–Saturated fat 1g
-
Carbohydrates 5g
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–Sugars 5g
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Dietary fibre 2g
-
Sodium 0mg
-
Calcium 20mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
