e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook the pasta in a large pot of boiling water for 9 minutes. Add the broccoli and cook for a further 2 minutes. Drain and place in a large bowl.
2 Add the chicken, avocado and tomatoes to the pasta.
3 To make the dressing, place the basil, yoghurt and mayonnaise in a small bowl and stir to combine. Add to the pasta and toss gently to combine. Serve this dish warm or cold as a salad.
Slice and add the avocado just before serving if making this dish ahead.
Calories 578 cal
Kilojoules 2420 kJ
Total fat 17.6 g
Saturated fat 3.8 g
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