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Smoked salmon and rocket pasta

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 250g spaghetti pasta
  • 250g green beans, trimmed, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons zest of lemon
  • 1 long red chilli, deseeded, finely chopped
  • 4 cups baby rocket
  • 1 ½ tablespoons lemon juice
  • 2 teaspoons olive oil
  • 200g smoked salmon, torn
  • freshly ground black pepper
  • ¼ cup reduced-fat ricotta cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large saucepan cook spaghetti following packet directions, adding beans in the last 2 minutes of cooking time. Drain well, reserving ¼ cup cooking liquid.

    2 Meanwhile, place a large non-stick frying pan over a medium-high heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add garlic, lemon zest and chilli. Cook for 1 more minute.

    3 Add pasta and beans, rocket, lemon juice, olive oil and 1-2 tablespoons pasta cooking liquid to frying pan. Add smoked salmon. Toss to combine and season with pepper. Divide pasta among serving bowls and serve topped with crumbled ricotta.

    Variations

    • Replace salmon with cooked shredded chicken breast.
    • Make it gluten free: Use gluten-free pasta.

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