Smoked salmon and rocket pasta

Instructions

1 In a large saucepan cook spaghetti following packet directions, adding beans in the last 2 minutes of cooking time. Drain well, reserving ¼ cup cooking liquid.

2 Meanwhile, place a large non-stick frying pan over a medium-high heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add garlic, lemon zest and chilli. Cook for 1 more minute.

3 Add pasta and beans, rocket, lemon juice, olive oil and 1-2 tablespoons pasta cooking liquid to frying pan. Add smoked salmon. Toss to combine and season with pepper. Divide pasta among serving bowls and serve topped with crumbled ricotta.