Salsa verde fish with warm salad
Mains
2 ratingsRate

Salsa verde fish with warm salad

Salsa verde is the perfect match with this dairy free fish dish. You can also use any leftover salsa verde on roast veg or meat the next day.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Hands-on time: 15 mins
Total cost: $32.00 / $8.00 per serve

(at time of publication)

Variations

Make it low FODMAP: Omit the garlic or swap it for garlic-infused oil.

HFG tip

  • The salsa verde can be made in advance and will keep for three days in a sealed container. You can vary the fresh herbs.
  • You can add some fresh thyme or rosemary sprigs to the veges while they are roasting.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75