Avocado and watermelon salad

Author: Niki Bezzant - Founding Editor

Photographer: Bryce Carleton

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Watermelon goes well with the creaminess of avocado in this light and fresh vegetarian recipe.

Serves: 4

Time to make: 15 mins

Ingredients

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1 avocado, thinly sliced
2 cups rocketarugulaX
2½ cups 1cm watermelon chunks
4 radishes, thinly sliced
½ cup roughly torn fresh mint
1 lemon, zest and juice
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
50g feta, crumbled
black pepper

Instructions

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1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.

2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.

Variations

Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Nutrition Info (per serve)

Calories 218 cal

Kilojoules 910 kJ

Protein 4 g

Total fat 17 g

Saturated fat 3 g

Carbohydrates 15 g

Sugar 11 g

Dietary fibre 3 g

Sodium 190 mg

Calcium 90 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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