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Baby spinach and roast tomato risotto

Serves: 4
Time to make: 50 mins

Total cost: $ 11.20 / $ 2.80 per serve

(at time of publication)


Baby spinach and roast tomato risotto

  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve sprinkled with a little grated Parmesan cheese and a green salad.

Variations

  • In step 1, replace tomatoes with 500g diced pumpkin (roasted for 20 minutes).
  • Make it gluten free: Check stock is gluten free.

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