Baby spinach and roast tomato risotto
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Baby spinach and roast tomato risotto

Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Total cost: $11.20 / $2.80 per serve

(at time of publication)

Serving suggestion

Serve sprinkled with a little grated Parmesan cheese and a green salad.

Variations

  • In step 1, replace tomatoes with 500g diced pumpkin (roasted for 20 minutes).
  • Make it gluten free: Check stock is gluten free.

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