Log in to your account

Not a member yet?

Subscribe now
Baby spinach and roast tomato risotto
Mains
1 ratingsRate

Baby spinach and roast tomato risotto

Serves: 4
Time to make: 50 mins
Total cost: $11.20 / $2.80 per serve

(at time of publication)

Serving suggestion

Serve sprinkled with a little grated Parmesan cheese and a green salad.

Variations

  • In step 1, replace tomatoes with 500g diced pumpkin (roasted for 20 minutes).
  • Make it gluten free: Check stock is gluten free.

Rate and share:

Leave a Reply

X