Homemade takeaways

Baked fish and chips with lemon yoghurt

This scrumptious HFG homemade takeaway, baked fish and chips with lemon yoghurt, is a comforting, warm dinner on a winters night. The whole family will love this recipe!
Serves: 4
Time to make: 30 mins

Total cost: $ 19.04 / $ 4.76 per serve

(at time of publication)

Baked fish and chips with lemon yoghurt

  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low-fat recipes. Delicious and easy low fat meals, snacks and desserts. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas.

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  • (4.5 / 5)
Photographer: Mark O'Meara
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