e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook potatoes in a saucepan of boiling water. Drain. Set aside.
2 Meanwhile, arrange salmon, spinach, parsley, mint, radishes and courgettes on 4 individual serving plates or a large platter.
3 To make Tahini dressing, combine tahini with 1 tablespoon boiling water in a small bowl. Stir to combine. Add yoghurt, lemon juice and garlic. Drizzle over salad. Sprinkle with sumac (if using) and serve.
New potatoes
Sumac is a Middle Eastern spice with a lovely lemony flavour.
Calories 320 cal
Kilojoules 1340 kJ
Total fat 10 g
Saturated fat 2 g
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