e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook rice noodles following packet directions. Drain and set aside.
2 Heat a pan with oil and stir-fry tofu until golden. Set aside.
3 Combine soy sauce and sweet chilli sauce.
4 In a large bowl combine vegetables, noodles, lemon zest and dress with soy mixture.
5 Serve garnished with extra spring onions if preferred.
Make it gluten free: Check tofu and sweet chilli sauce are gluten free and use gluten-free soy sauce.
Calories 287 cal
Kilojoules 1200 kJ
Total fat 8 g
Saturated fat 1 g
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