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Baked kumara with tuna and sour cream
Mains
1 ratingsRate

Baked kumara with tuna and sour cream

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $15.56 / $3.89 per serve

(at time of publication)

Variations

Make it gluten free: Check sour cream is gluten free.

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Photographer: Mark O'Meara
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