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Salmon and roasted new potato Niçoise salad
Mains

Salmon and roasted new potato Niçoise salad

Roasted baby potato salad with flaked salmon, green beans, tomatoes and spinach. Topped with soft-boiled eggs and a mustard dressing.
Serves: 4
Time to make: 40 mins
( Hands-on time: 10 mins )

Variations

Make it low FODMAP: Check your mustard doesn’t contain garlic.

Make it vegan: Omit eggs. Replace salmon with finely sliced fried tempeh.

Make it gluten free: Check mustard is gluten free.

HFG tip

You could use canned tuna instead of salmon.

You can add a teaspoon of capers or a handful of olives.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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