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Oat, walnut and thyme crusted salmon with potato salad
Mains
3 ratingsRate

Oat, walnut and thyme crusted salmon with potato salad

Salmon fillet with an oat, walnut and thyme crust, served with a roasted potato salad in a rocket dressing.
Serves: 4
Time to make: 1 hr 20 mins
Hands-on time: 30 mins

Variations

Make it low FODMAP: Omit the garlic, only use the green leaves of the spring onion, limit your serve of flaked almonds to 12g.

HFG tip

The salmon crust can be prepared ahead of time and sprinkled over salmon a few hours before cooking.

The rocket dressing can be made ahead and kept chilled in the fridge for 4 hours.

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Photographer: Bryce Carleton

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