SHARE
Mains

Beef, spinach and feta cannelloni with pine nuts

Serves: 6
Time to make: 1 hr 20 mins
( Hands-on time: 40 mins )
Total cost: $ 31.20 / $ 5.20 per serve

(at time of publication)


Beef, spinach and feta cannelloni with pine nuts
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of high-calcium recipes. Delicious and healthy meal ideas with high calcium ingredients. Improve your energy levels and resistance with a balanced, iron rich diet. Our huge collection of healthy, iron-boosting recipes are as tasty as they are easy to make.

Variations

Make a lasagne using the filling between lasagne sheets, together with a bit of the sauce. Reserve enough sauce for the top and finish with cheese and pine nuts.

HFG tip

  • Pregrated cheeses can contain gluten, so be sure to check the ingredients if using.
  • You can make this cannelloni in one large baking dish, or six individual dishes (as pictured).

Photographer: Wendy Fenwick
Ready to put your health first?
Subscribe here

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back