Linda’s chicken couscous

Instructions

1 Preheat oven to 180°C. Place the drumsticks in a large roasting pan. Add the onions, garlic, thyme and the all vegetables except for the frozen ones; we'll add them later. Bake for 20 minutes, stirring at least once, then pour in the stock and continue cooking for another 20 minutes.

2 Sprinkle in the frozen vegetables and couscous then give the contents of the pan a bit of a mix so the couscous comes in contact with the liquid and pan juices, which it will absorb. Return to the oven for a further 10 minutes.

3 Scrape all the nice crispy bits of couscous off the sides of the pan if you are serving it on a platter – we usually serve it strait from the pan and fight over the crispy bits.