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Beef, vegetable and orange stir-fry
1 ratingsRate

Beef, vegetable and orange stir-fry

Serves: 4
Time to make: 25 mins
Total cost: $25.92 / $6.48 per serve

(at time of publication)


  • For a spicier stir-fry, add 1 thinly sliced long red chilli.
  • Make it vegetarian: Replace the beef with tofu or tempeh.
  • Make it gluten free: Use gluten-free tamari soy sauce and stock, and check cornflour is gluten free.



HFG tip

This recipe is not suitable for those following a no-added-salt diet.

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Photographer: Mark O'Meara

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