Chicken and pumpkin stir-fry

Instructions

1 Cook noodles following packet directions. Drain and add half the ginger. Toss and keep warm.

2 Heat half the oil in a non-stick pan or wok over a high heat. Add onions, chilli and remaining  ginger. Stir-fry for 2-3 minutes.

3 Add chicken and cook for 3 more minutes or until browned. Add pumpkin with remaining oil and a little oil spray, if necessary, and cook for 4-5 minutes, stirring occasionally. Add bok choy and cook for a few more minutes.

4 Add noodles to wok or pan and toss. Heat through. Season to taste. Serve stir-fry garnished with fresh coriander if you prefer.